Nā kīʻaha paila alumini kala me nā poʻi maʻemaʻe
Nā pōmaikaʻi o nā kīʻaha bakena
1.Metallic, waihoʻoluʻu, nani.
2.ʻAʻole mae ma High-mahana, Heatable i convection wela umu, Microwave umu, ea umu a me ka mokuahi.Hoʻemi i ka manawa hoʻomākaukau, mālama i ka ikehu.
3.Ultra-haʻahaʻa mahana kū'ē, hiki ke maloo a me ka refrigerated, alumini alumini he pale kiʻekiʻe, hiki pono ke hoʻopā i ka bacteria a hoʻonui i ka meaʻai ola.
4.Open lapalapa wela, aole mae.
5. Hiki ke kālua pololei ʻia ke keke.E ho'ēmi i ke kaʻina hana hoʻololi, hiki ke hoʻemi pono i ka lilo o ka huli, kūpono me ka laina hana keke a me ka embossing aunoa.
6.Customizable: Nui, kala logo, etc.
Nā noi o nā kīʻaha bakena
1.Cake: keke lā hānau, keke mahina Palani, keke mahina Cantonese, keke raiki.
2. Pāʻai a me ka meaʻai:
Mousse, Brownie, Muffin, Salada, Keke, Berena, Halekiai Hua, Pai hua, Panna cotta, Tiramisu, Oupei La, Volume Corian, Pudding German, Cupcake, Puff Cream, Pudding, Keke keke, Tīhi kaila, Hua Teriyaki, Ice cream , Souffle, Plum-cake, Plumpy picts, Cheese plumpy, Layer keke, Chestnut keke, Cannoli, Egg tart, Mini pie, Mont blanc keke, Chocolate keke, Kuʻi paʻi, Roll keke, Butter keke, Kelemānia cheese keke, Puff pastry, Pudding Yogurt, Piffle tart, Walnut tart, Pizza.
3.Bakery: Berena waiu condensed, berena i ʻōwili ʻia i ka lima, berena palaoa holoʻokoʻa, berena cheese.
4. Condiment: Caviar, foie Gras, Honey, Jams, Sauces.
